Fodder Radish

Medicinal Uses

Edible Uses

Edible Parts: Flowers  Leaves  Oil  Root  Seed  Seedpod | Edible Uses: OilYoung leaves - raw or cooked[37, 52, 104, 183]. A somewhat hot taste, and the texture is somewhat coarse[K]. As long as they are young, they make an acceptable addition in small quantities to chopped salads and are a reasonable cooked green[K]. A nutritional analysis is available[218]. Young flower clusters - raw or cooked[183]. A spicy flavour with a crisp pleasant texture, they make a nice addition to salads or can be used as a broccoli substitute[9, K]. Seeds - raw. The seed can be soaked for 12 hours in warm water and then allowed to sprout for about 6 days[244]. They have a hot spicy flavour and go well in salads[183, 244]. An edible oil is obtained from the seed[2, 183]. Young seedpods - raw[2, 37, 52, 104]. Crisp and juicy with a mildly hot flavour[K]. They must be eaten when young because they quickly become tough and fibrous[183].

Cultivation

Prefers a rich soil with ample moisture[16, 52]. Dislikes very heavy or acid soils[16, 37]. Plants are susceptible to drought and require irrigation during dry spells in the summer or the root quality will rapidly deteriorate and the plant will go to seed. Fodder radishes are grown mainly for their leaves and oil-rich seeds, they are used as a green manure or stock feed though they can also be eaten by people. The roots of these plants soon become fibrous, though they make acceptable eating when young. Radishes are a good companion plant for lettuces, nasturtiums, peas and chervil, tomatoes and cucumbers[18, 20]. They are said to repel cucumber beetles if planted near cucumber plants and they also repel the vine borers which attack squashes, marrows and courgettes[238]. They grow badly with hyssop[18, 20] and with grape vines[201].

Known Hazards

The Japanese radishes have higher concentrations of glucosinolate, a substance that acts against the thyroid gland. It is probably best to remove the skin[160].

Habitats

Not known in the wild.